Nutrition · per 100 g

Energy	179.2 kcal
Fat	9.4 g
Saturated fat	1.4 g
Carbs	10.4 g
Sugars	10.4 g
Fiber	0 g
Protein	14.2 g
Salt	1.3 g
Sodium	518.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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