Ingredients
Farmed norwegian and scotish salmon fillets 53.1% , Purée de carotte 23.4% , water 11.7% , sugar 4.2% , mango 3.7% , mango puree 1.9% , vinegar 0.9% , modified corn starch 0.5% , salt 0.2% , garlic 0.1% , fruit purée 0.1% , E415 0.0% , ginger 0.0% , cinnamon 0.0% , chili aroma 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 10.4 g |
| Sugars | 8.5 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Potassium | 231 mg |
| Calcium | 66 mg |
| Iron | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.