Nutrition · per 100 g

Energy	107 kcal
Fat	5.3 g
Saturated fat	5.1 g
Carbs	14 g
Sugars	8.4 g
Fiber	0.5 g
Protein	0.6 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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