Nutrition · per 100 g

Energy	757 kJ
Energy	183 kcal
Fat	18 g
Saturated fat	16.5 g
Carbs	4.3 g
Sugars	0.5 g
Fiber	0.3 g
Protein	0.9 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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