Nutrition · per 100 g

Energy	263 kcal
Fat	15.4 g
Saturated fat	9.8 g
Carbs	26.4 g
Sugars	23.4 g
Fiber	0.3 g
Protein	4.5 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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