Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 23 g |
| Saturated fat | 17 g |
| Trans fat | 0.8 g |
| Cholesterol | 62 mg |
| Carbs | 4.7 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 350 mg |
| Iron | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.