Nutrition · per 100 g

Energy	307.7 kcal
Fat	7.7 g
Saturated fat	3.8 g
Carbs	53.8 g
Sugars	7.7 g
Fiber	0 g
Protein	0 g
Salt	16.2 g
Sodium	6461.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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