Nutrition · per 100 g

Energy	227 kcal
Fat	14 g
Saturated fat	9 g
Carbs	20 g
Sugars	6.2 g
Protein	3.4 g
Salt	54.3 g
Sodium	21715 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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