Nutrition · per 100 g

Energy	315 kcal
Fat	2.2 g
Saturated fat	0.06 g
Carbs	26 g
Sugars	12 g
Fiber	0 g
Protein	12 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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