Nutrition · per 100 g

Energy	234 kcal
Fat	14 g
Saturated fat	8.5 g
Carbs	20 g
Sugars	8.5 g
Protein	6.2 g
Salt	50 g
Sodium	19984 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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