Nutrition · per 100 g

Energy	2322 kJ
Energy	555 kcal
Fat	35 g
Saturated fat	22 g
Carbs	53 g
Sugars	50 g
Fiber	4.1 g
Protein	4.8 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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