Nutrition · per 100 g

Energy	125 kcal
Fat	2.9 g
Saturated fat	0.05 g
Carbs	12.1 g
Sugars	3.8 g
Fiber	0.68 g
Protein	11.8 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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