Nutrition · per 100 g

Energy	492 kcal
Fat	34 g
Saturated fat	7.8 g
Carbs	20.5 g
Sugars	14.6 g
Fiber	16.5 g
Protein	17.8 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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