Nutrition · per 100 g

Energy	395 kcal
Fat	0.65 g
Saturated fat	0.3 g
Carbs	1 g
Sugars	1 g
Protein	71 g
Salt	0.32 g
Sodium	127.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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