Nutrition · per 100 g

Energy	389 kcal
Fat	6.1 g
Saturated fat	0.71 g
Carbs	11.1 g
Sugars	1.8 g
Fiber	3.6 g
Protein	71.4 g
Salt	4.5 g
Sodium	1790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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