Nutrition · per 100 g

Energy	383 kcal
Fat	4.3 g
Saturated fat	0.57 g
Carbs	11.1 g
Sugars	4 g
Protein	74.3 g
Salt	0.84 g
Sodium	337 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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