Nutrition · per 100 g

Energy	352 kcal
Fat	0.5 g
Saturated fat	0.5 g
Carbs	1 g
Sugars	1 g
Fiber	0 g
Protein	86 g
Salt	0 g
Sodium	0.01 mg
Vitamin A	120 µg
Vitamin D	0.75 µg
Vitamin E	1.8 mg
Vitamin C	12 mg
Vitamin B12	0.38 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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