Nutrition · per 100 g

Energy	373 kcal
Fat	13 g
Saturated fat	6.7 g
Carbs	29 g
Sugars	3.2 g
Starch	0 g
Fiber	8.6 g
Protein	37 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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