Nutrition · per 100 g

Energy	370 kcal
Fat	1 g
Saturated fat	0.4 g
Carbs	81 g
Sugars	0 g
Protein	7.8 g
Salt	0.61 g
Sodium	244 mg
Vitamin A	480 µg
Vitamin D	3 µg
Vitamin E	7.2 mg
Vitamin C	48 mg
Vitamin B12	1.5 µg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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