Ingredients
wheat flour 50.0% , water 18.1% , rye sourdough 8.3% , sunflower 5.9% , rye flour 5.0% , flax seed 3.5% , barley malt extract 2.1% , mąka pęczniejąca 2.1% , salt 0.8% , yeast 0.8% , gluten 0.8% , Dinkelflocken 0.6% , sesame seeds 0.6% , słód żytni jasny 0.3% , egg 0.3% , nut 0.3% , mustard seed 0.3% , produkty pochodne 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.