Ingredients
glucose syrup 45.2% , sugar 25.0% , pork gelatin 17.9% , orange juice from concentrate 6.0% , Acidity regulator 3.0% , plant concentrate 1.5% , E100 0.7% , Colour 0.4% , natural flavouring 0.2% , with other natural flavouring 0.1% , natural flavouring 0.0% , Glazing agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.