Ingredients
Four 50.0% , water 25.0% , mushroom 5.5% , onion 9.8% , Baking mix 55.0% , น้ำนมโคขาดมันเนย 0.0% , palm oil 0.0% , salt 0.0% , bacterial cultures 0.0% , microbia renet 25.0% , ham 4.0% , tomato concentrate 0.0% , pork fat 0.0% , carrot 0.0% , sugar 0.0% , rye flour 0.0% , salt 0.0% , mozzarella 0.0% , wheat starch 0.0% , yeast 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 942 kJ |
| Energy | 224 kcal |
| Fat | 8 g |
| Saturated fat | 3.8 g |
| Carbs | 31 g |
| Sugars | 1.2 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.