Ingredients
wheat flour 45.2% , natural rye sourdough 27.4% , rye flour 17.1% , water 5.2% , water 5.2% , flax seed 5.4% , yeast 1.7% , sunflower seed 1.9% , salt 1.4% , wheat gluten 0.2% , wheat bran 0.2% , sugar 0.2% , mąka _pszenna_ wstępnie skleikowana 0.2%? , sesame seeds 0.4% , millet 0.4% , malted wheat flour 0.0% , barley malt flour 0.0% , Flour treatment agent 0.0% , egg 0.0% , nut 0.0% , peanut 0.0% , milk 0.0% , soya 0.0%? , lupin bean 0.0% , ich produkty pochodne 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.