Ingredients
Farine de _bl_é 60.0% , water 16.9% , vegetable oil 3.8% , vegetable fat 3.1% , partiellement hydrogénée 3.1% , agent humectant 2.0% , mélange boulanger 2.0% , salt 1.3% , E450i 1.3% , E500ii 1.3% , Emulsifier 1.2% , E296 1.1% , E330 1.0% , E415 0.9% , E282 0.8% , E202 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.