Ingredients
wheat flour 60.0% , water 15.2% , vegetable oil 3.9% , en proportioins variables 3.9% , vegetable fat 2.0% , partiellement hydrogénée 2.0% , E422 2.0% , mélange boulanger 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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