Nutrition · per 100 g

Energy	397.7 kcal
Fat	22.7 g
Saturated fat	14.2 g
Carbs	45.5 g
Sugars	36.9 g
Fiber	2.8 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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