Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	25 g
Saturated fat	16.1 g
Cholesterol	35.7 mg
Carbs	64.3 g
Sugars	53.6 g
Added sugars	46.4 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	214 mg
Calcium	71.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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