Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	60.7 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	214 mg
Calcium	71.4 mg
Iron	0.71 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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