Nutrition · per 100 g

Energy	566 kcal
Fat	37 g
Saturated fat	20 g
Carbs	49 g
Sugars	48 g
Fiber	2.4 g
Protein	7.6 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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