Nutrition · per 100 g

Energy	232 kcal
Fat	18.2 g
Saturated fat	2.3 g
Carbs	8.9 g
Sugars	0.5 g
Fiber	9.2 g
Protein	7.4 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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