Ingredients
wheat flour 68.0% , water 23.0% , rye flour 3.0% , yeast 1.5% , sugar 1.5% , rapeseed oil 1.5% , salt 0.5% , mieszanka wypiekowa 0.5% , wheat sourdough 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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