Ingredients
wheat flour 65.0% , wheat sourdough 13.0% , water 12.5% , rye flour 4.0% , yeast 0.8% , salt 0.8% , Acidity regulator 0.8% , rapeseed oil 0.2% , Flour treatment agent 0.2% , egg 0.2% , soya 0.2% , sesame seeds 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.