Nutrition · per 100 g

Energy	983 kJ
Energy	231 kcal
Fat	0 g
Saturated fat	0 g
Carbs	26 g
Sugars	0.6 g
Protein	31 g
Salt	39.7 g
Sodium	15880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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