Ingredients
wheat flour 51.9% , butter 17.0% , water 8.5% , sugar 5.0% , whole milk powder 5.0% , yeast 5.0% , wheat gluten 3.9% , salt 0.5% , wheat starch 0.5% , Säurergulator 0.5%? , dextrose 0.5% , barley malt flour 0.5% , Flour treatment agent 1.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.