Ingredients
wheat flour 54.5% , water 22.7% , _Havreflak_ 11.4% , rye flour 5.7% , _rugsigte_ 2.8% , sesame 1.4% , _grahamsmel_ 0.7% , yeast 0.4% , salt 0.2% , _rugsur_ 0.1% , Flour treatment agent 0.1%
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Nutrition · per 100 g
| Energy | 1562 kJ |
| Energy | 373 kcal |
| Fat | 8 g |
| Saturated fat | 0.1 g |
| Carbs | 63 g |
| Sugars | 1.1 g |
| Fiber | 6 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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