Ingredients
wheat flour 55.0% , typ 750 22.5% , rye flour 11.3% , typ 720 5.6% , typ 580 2.8% , water 1.4% , kwas naturalny 0.7% , yeast 0.4% , salt 0.2% , mąka na posypkę 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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