Ingredients
sotte It rouge 21.0% , water 14.1% , vinegar 13.4% , garlic 12.6% , selt 2n 5.1% , rote Chilischoten 4.7% , Knoblauch 4.1% , SALZ 4.1% , Stàrkee ional value per 100 g of Valeur 100 de roduitl Nahrv 4.1% , zerte ro '100 a 4.0% , 3raisses 3.6% , FETT 9.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.