vifon lau thai

noodle 51.5% , wheat flour 82.5% , palm fat 8.0% , tapioca 4.9% , gb starch 3.3% , salt 2.5% , sugar 1.9% , stabilizeiphosphates 1.5% , E412 1.2% , polassium carbonates 1.0% , E500 0.9% , turmeric 0.8% , soup hase 17‚5 palm al 0.7% , salt 0.6% , sugar 0.5% , monosodium gutamate 0.5% , disodium guanvlate 0.4% , E631 0.4% , red shallot 4.9% , dried vegetables 4.0% , caseinate 0.3% , Emulsifier 0.3% , E471 0.3%? , E554 0.2%? , arustaceans 0.2% , maltodextrin 0.2% , lemongrass 0.2% , galangal 0.2% , pepper 0.2% , chili pepper 0.2% , non-dairy creamer 0.2% , chil 2.0% , E330 0.1% , flavouring carotenes 0.1% , E150a 0.1% , E160c 0.1% , E306 0.1%? , 5 9 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.