Pierogi z kapustą i grzybami

wheat flour 43.5% , sauerkraut 23.0% , water 14.6% , cultivated mushroom 6.1% , white cabbage 3.5% , vegetable oil 2.2% , onion 2.2% , slippery jack 0.9% , cultivated mushroom 0.9% , salt 0.5% , fibres de tiges de petits pois 0.5% , spice 0.5% , mustard 0.5% , celery 0.5% , Preservative 0.4% , flavouring 0.4%

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