Nutrition · per 100 g

Energy	239 kcal
Fat	6.1 g
Saturated fat	3.2 g
Carbs	34 g
Sugars	3 g
Protein	11 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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