Ingredients
glucose syrup 51.8% , sugar 24.3% , water 12.2% , pork gelatin 6.1% , Acid 3.0% , E296 1.5% , E270 0.8% , pasta jabłkowa 0.5% , plant extracts 0.0% , Gelling agent 0.0% , natural flavouring 0.0% , cytrynowo 0.0% , limonkowy i grejpfrutowy z innymi naturalnymi aromatami 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.