Ingredients
chocolate coating 26.0% , sugar 16.4% , glucose syrup 15.4% , butter 13.2% , water 11.2% , sweetened condensed milk 3.4% , powdered egg white 2.1% , cream 0.7% , Gelling agent 0.4% , Acidity regulator 0.4% , flavouring 0.4% , Preservative 10.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.