Nutrition · per 100 g

Energy	233 kcal
Fat	12 g
Saturated fat	3.5 g
Carbs	21 g
Sugars	0.9 g
Fiber	0.9 g
Protein	9.9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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