Ingredients
wheat flour 56.3% , natural rye sourdough 21.9% , water 10.9% , flax seed 5.5% , rapeseed oil 2.7% , salt 0.7% , yeast 0.7% , malted barley 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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