Ingredients
wheat flour 53.0% , water 20.4% , rye 10.0% , wholemeal rye flour 7.0% , yeast 3.5% , rapeseed oil 3.0% , salt 0.7% , vinegar 0.7% , wheat gluten 0.7% , malted barley 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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