chleb bezglutenowy owsiany Putka
Ingredients
Putka NAJLEPIEJ SPOŻYĆ PRZED 50.0%? , 12‚2023 CHLEB OWSIANY PRODUKT Składniki 30.0% , rice flour 10.0% , water 5.0% , sunflower seed 2.5% , flax seed 1.3% , zakwas ryżowy 0.6%? , salt 0.3% , yeast 0.2% , błonnik naturalny 0.1% , sugar 0.0% , Acidity regulator 0.0% , 1076kJ 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.