Nutrition · per 100 g

Energy	140 kcal
Fat	9.7 g
Saturated fat	2.9 g
Carbs	0.52 g
Sugars	0 g
Protein	12.6 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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