Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Saturated fat	0 g
Carbs	90 g
Sugars	70 g
Fiber	0 g
Protein	0 g
Salt	1.5 g
Sodium	604 mg
Calcium	305 mg
Magnesium	150 mg
Vitamin E	7.5 mg
Vitamin C	50 mg
Vitamin B12	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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