Zapiekanka na chrupiącej bagietce

baguette 53.3% , water 16.4% , yeast 8.2% , salt 5.1% , barley malt extract 3.5% , malted wheat flour 2.5% , barley malt flour 2.0% , Flour treatment agent 1.6% , deactivated yeast 1.3% , dodatki do bagietki 1.1% , szynka wieprzowa parzona 24.0% , edam 16.0% , mozzarella 4.0% , onion 0.6% , natural flavouring 0.5% , salt 0.5% , Modified starch 0.4% , condiment 0.4% , wheat fiber 0.4%

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