Nutrition · per 100 g

Energy	166 kcal
Fat	4.6 g
Saturated fat	1.8 g
Carbs	26 g
Sugars	0.3 g
Fiber	2.3 g
Protein	4.3 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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